Three Buns is a culturally led, creative space with a restaurant at the core offering gourmet burgers and crafted cocktails, redefining the burger joint. Three Buns also acts as a hub for supporting and building our local creative community, whilst also working closely with like-minded international talent from the fields of Art, Music and Fashion. With two sites currently operating in Jakarta and Singapore and established plans for Bali, Tokyo, Seoul, and Hong Kong.
The secret recipe for our unrivaled burgers lies with Chef Adam Penney, brought from London to create Three Buns. Our selection of gourmet burgers, other mains, innovative sides and desserts demonstrates his talent, love of high quality meat and sauces and years of research perfecting the perfect burger. We use the finest ingrediants, artisan bun, with all our sauces homemade from scratch.
Our world-renowned mixologist Dre Masso has brought you a list of nostalgic sodas, all home-made and free of chemicals as well as craft bottled cocktails and frozen coladas. You will find nothing else like these drinks in town, enjoy an artisan soda with your meal, an invigorating frozen colada at our bar after work or party until late testing the bottled cocktails.